Madagascar Grade A Gourmet Vanilla Beans
BestsellerGrade A / Gourmet (Bourbon) · Sava Region, Madagascar
Madagascar Grade A Gourmet Bourbon Vanilla Beans — Wholesale
Whole, pliable Bourbon beans from Madagascar's Sava region — dark, oily and fully cured at 30–35% moisture. The reference gourmet bean for retail packs, pastry kitchens and premium extract lines.
| Grade | Grade A / Gourmet (Bourbon) |
|---|---|
| Origin | Sava Region, Madagascar |
| Moisture content | 30–35% |
| Length | 16–18 cm |
| Vanillin content | 1.6–2.4% |
| Bean count | ≈ 60–70 beans per kg |
| Packing & container | Vacuum-packed 1 kg pouches in export cartons |
- Lab-Tested Vanillin
- Phytosanitary Certified
- Single-Origin
Best for
- Retail single-bean and gift packs
- Patisserie and ice-cream kitchens
- Premium extract and paste production
Also available
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