Ground Vanilla Bean Powder
Whole-bean ground · 100% vanilla · Madagascar / Uganda blend
Ground Vanilla Bean Powder — 100% Whole Bean, Wholesale
Whole cured beans, nothing else — ground and sieved to a free-flowing powder at 6% moisture or below. No carriers, no sugar, no synthetic vanillin. Blended from Madagascar and Uganda lots and lab-tested per batch.
| Grade | Whole-bean ground · 100% vanilla |
|---|---|
| Origin | Madagascar / Uganda blend |
| Moisture content | ≤6% |
| Vanillin content | 1.5–2.2% |
| Packing & container | Foil-lined 1 kg and 5 kg bags |
- Lab-Tested Vanillin
- Phytosanitary Certified
- Single-Origin
Best for
- Bakery and dry-mix manufacturing
- Chocolate and confectionery
- Clean-label ingredient decks