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Wholesale catalogue

Gourmet & Extraction Vanilla Beans from Madagascar, Uganda & Comoros

Single-origin Bourbon beans, lab-tested for vanillin and moisture and shipped FOB from origin. Browse our grades, see specs and request a quote on the volume you need.

Gourmet (Grade A)

Grade A / Gourmet (Bourbon)

Madagascar Grade A Gourmet Vanilla Beans

16–18 cm · vanillin 1.6–2.4% · moisture 30–35%

Madagascar Grade A Long Bourbon Vanilla Beans (18–20 cm) — Wholesale

Grade A / Gourmet · long calibre

Madagascar Grade A Long Bourbon Beans

18–20 cm · vanillin 1.8–2.4% · moisture 30–35%

Grade A / Gourmet (Bourbon)

Uganda Grade A Gourmet Vanilla Beans

15–18 cm · vanillin 1.8–2.2% · moisture 30–35%

Comoros Grade A Bourbon Vanilla Beans — Wholesale

Grade A / Gourmet (Bourbon)

Comoros Bourbon Vanilla Beans

14–18 cm · vanillin 1.4–2.0% · moisture 30–35%

Organic Madagascar Grade A Gourmet Vanilla Beans — Wholesale

Grade A / Gourmet · Organic

Organic Madagascar Grade A Vanilla Beans

16–18 cm · vanillin 1.6–2.4% · moisture 30–35%

Extraction (Grade B)

Grade B / Extraction (Bourbon)

Madagascar Grade B Extraction Vanilla Beans

14–16 cm · vanillin 1.8–2.6% · moisture 20–25%

Madagascar Short & Cut Bourbon Vanilla Beans — Wholesale

Grade B · short & cuts

Madagascar Short & Cut Vanilla Beans

Under 14 cm · vanillin 1.8–2.4% · moisture 20–25%

Grade B / Extraction

Uganda Grade B Extraction Vanilla Beans

13–16 cm · vanillin 2.0–2.6% · moisture 20–25%

Specialty & Powder

Whole-bean ground · 100% vanilla

Ground Vanilla Bean Powder

100% ground beans · vanillin 1.5–2.2% · moisture ≤6%

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