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Wholesale catalogue
Gourmet & Extraction Vanilla Beans from Madagascar & Uganda
Single-origin Bourbon beans, lab-tested for vanillin and moisture and shipped FOB from origin. Browse our grades, see specs and request a quote on the volume you need.
Gourmet (Grade A)
Grade A / Gourmet (Bourbon)
Madagascar Grade A Gourmet Vanilla Beans
16–18 cm · vanillin 1.6–2.4% · moisture 30–35%
Grade A / Gourmet · long calibre
Madagascar Grade A Long Bourbon Beans
18–20 cm · vanillin 1.8–2.4% · moisture 30–35%
Grade A / Gourmet (Bourbon)
Uganda Grade A Gourmet Vanilla Beans
15–18 cm · vanillin 1.8–2.2% · moisture 30–35%
Grade A / Gourmet · Organic
Organic Madagascar Grade A Vanilla Beans
16–18 cm · vanillin 1.6–2.4% · moisture 30–35%
Extraction (Grade B)
Grade B / Extraction (Bourbon)
Madagascar Grade B Extraction Vanilla Beans
14–16 cm · vanillin 1.8–2.6% · moisture 20–25%
Grade B · short & cuts
Madagascar Short & Cut Vanilla Beans
Under 14 cm · vanillin 1.8–2.4% · moisture 20–25%
Grade B / Extraction
Uganda Grade B Extraction Vanilla Beans
13–16 cm · vanillin 2.0–2.6% · moisture 20–25%
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