Organic Madagascar Grade A Vanilla Beans
NewGrade A / Gourmet · Organic · Sava Region, Madagascar
Organic Madagascar Grade A Gourmet Vanilla Beans — Wholesale
Gourmet Sava-region beans from grower clusters farmed to organic practice, with chain-of-custody documentation available on request per lot. Same cure, calibre and lab discipline as our flagship Grade A line.
| Grade | Grade A / Gourmet · Organic |
|---|---|
| Origin | Sava Region, Madagascar |
| Moisture content | 30–35% |
| Length | 16–18 cm |
| Vanillin content | 1.6–2.4% |
| Bean count | ≈ 60–70 beans per kg |
| Packing & container | Vacuum-packed 1 kg pouches in export cartons |
- Lab-Tested Vanillin
- Phytosanitary Certified
- Single-Origin
Best for
- Certified-organic product lines
- Natural and clean-label brands
- Retail programmes with traceability claims
Also available
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