Comoros Bourbon Vanilla Beans

Grade A / Gourmet (Bourbon) · Comoros
Comoros Grade A Bourbon Vanilla Beans — Wholesale
Gourmet beans from the Comoro Islands — a small-volume origin inside the historic Bourbon appellation, cured in artisanal batches with a soft, rounded classic-Bourbon profile. For buyers who want the appellation beyond its two big producers.
| Grade | Grade A / Gourmet (Bourbon) |
|---|---|
| Origin | Comoros |
| Moisture content | 30–35% |
| Length | 14–18 cm |
| Vanillin content | 1.4–2.0% |
| Bean count | ≈ 65–80 beans per kg |
| Packing & container | Vacuum-packed 1 kg pouches in export cartons |
- Lab-Tested Vanillin
- Phytosanitary Certified
- Single-Origin
Best for
- Origin-story retail and gift lines
- Small-batch extract and paste makers
- Buyers diversifying within the Bourbon appellation
Also available
All productsRelated grades & products

Grade A / Gourmet (Bourbon)
Madagascar Grade A Gourmet Vanilla Beans
16–18 cm · vanillin 1.6–2.4% · moisture 30–35%

Grade A / Gourmet · long calibre
Madagascar Grade A Long Bourbon Beans
18–20 cm · vanillin 1.8–2.4% · moisture 30–35%

Grade A / Gourmet (Bourbon)
Uganda Grade A Gourmet Vanilla Beans
15–18 cm · vanillin 1.8–2.2% · moisture 30–35%