Uganda Grade B Extraction Vanilla Beans
Grade B / Extraction · Bundibugyo / Mukono, Uganda
Uganda Grade B Extraction Vanilla Beans — Wholesale
Extraction-grade Ugandan beans with among the highest vanillin readings in our catalogue — 2.0 to 2.6% on independent assay. Cured to 20–25% moisture for stable storage and efficient maceration.
| Grade | Grade B / Extraction |
|---|---|
| Origin | Bundibugyo / Mukono, Uganda |
| Moisture content | 20–25% |
| Length | 13–16 cm |
| Vanillin content | 2.0–2.6% |
| Packing & container | 5 kg vacuum-packed cartons |
- Lab-Tested Vanillin
- Phytosanitary Certified
- Single-Origin
Best for
- High-yield extract production
- Flavour houses pricing on vanillin
- Distilling and brewing infusions
