Madagascar Grade B Extraction Vanilla Beans
Grade B / Extraction (Bourbon) · Sava Region, Madagascar
Madagascar Grade B Extraction Bourbon Vanilla Beans — Wholesale
Drier Bourbon beans cured to 20–25% moisture with a concentrated vanillin profile — the working grade for extract houses, flavour manufacturers and infusions, where aroma per kilogram matters more than appearance.
| Grade | Grade B / Extraction (Bourbon) |
|---|---|
| Origin | Sava Region, Madagascar |
| Moisture content | 20–25% |
| Length | 14–16 cm |
| Vanillin content | 1.8–2.6% |
| Packing & container | 5 kg vacuum-packed cartons |
- Lab-Tested Vanillin
- Phytosanitary Certified
- Single-Origin
Best for
- Vanilla extract production
- Flavour-house maceration
- Syrups, spirits and infusions
