Grade A gourmet & Grade B extraction beans
Single-origin Bourbon vanilla from Madagascar, Uganda & the Comoros
Vanilla bean exporter shipping to importers worldwide
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QualityCompare vanilla bean grades by length, moisture, vanillin, bean count, packing and end use. A practical Grade A, Grade B and extraction spec chart for buyers.
Read more, Vanilla Bean Grades and Sizes: The Buyer's Spec Chart
QualityMould is the number-one quality failure in the vanilla trade, and it is almost always decided months before shipment. How disciplined curing, conditioning and vacuum packing keep a 35%-moisture bean safe.
Read more, Preventing Mould in Vanilla: Curing Discipline, Storage and Arrival ChecksQualityGrade A, Grade B, TK, gourmet, extraction — vanilla grading looks opaque until you know the three things it measures: moisture, appearance and vanillin. Here is how to buy the right bean for your product.
Read more, Vanilla Bean Grades Explained: Grade A Gourmet vs Grade B Extraction