Grade A gourmet & Grade B extraction beans
Single-origin Bourbon vanilla from Madagascar, Uganda & the Comoros
Vanilla bean exporter shipping to importers worldwide
Showing articles in Quality
QualityEvery grade we ship, set out as numbers: length band, moisture band, vanillin range, bean count, appearance and packing — with the end use each one is actually bought for. The chart to specify from.
Read more — Vanilla Bean Grades and Sizes: The Buyer's Spec Chart
QualityMould is the number-one quality failure in the vanilla trade, and it is almost always decided months before shipment. How disciplined curing, conditioning and vacuum packing keep a 35%-moisture bean safe.
Read more — Preventing Mould in Vanilla: Curing Discipline, Storage and Arrival ChecksQualityGrade A, Grade B, TK, gourmet, extraction — vanilla grading looks opaque until you know the three things it measures: moisture, appearance and vanillin. Here is how to buy the right bean for your product.
Read more — Vanilla Bean Grades Explained: Grade A Gourmet vs Grade B Extraction