Grade A gourmet & Grade B extraction beans
Single-origin Bourbon vanilla from Madagascar, Uganda & the Comoros
Vanilla bean exporter shipping to importers worldwide
Showing articles in Sourcing
SourcingBourbon vanilla is an origin, not a flavour — and it has nothing to do with whiskey. What the name actually means, which countries qualify, where Uganda sits, and how the Bourbon profile differs from Tahitian and Mexican vanilla.
Read more — What Is Bourbon Vanilla? The Origin Behind the Name
SourcingWritten notes for our free 16-minute vanilla course: hand pollination, the four-stage cure, Madagascar vs Uganda, gourmet vs extraction, and why an air waybill is not a key.
Read more — The Vanilla Export Course: Why It Costs What It Costs, in One Page
SourcingThree origins, one species, one curing tradition — and three genuinely different beans. How Madagascar, Uganda and Comoros vanilla compare on flavour, vanillin, calibre, calendar and price, and which one belongs in your programme.
Read more — Madagascar vs Uganda vs Comoros: Three Bourbon Origins Compared
SourcingMinimum order quantity is the first question every wholesale vanilla buyer asks — and the answer is measured in kilograms, not containers. What is possible at 5, 25 and 250 kg, and how sampling and consolidation work at each band.
Read more — Vanilla Beans Wholesale MOQ Explained: Kilograms, Not Containers